Serves 3-4 people
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: Autumn and winter (cold weather)
Weigh: 265g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a zip lock bag in the refrigerator (0-8°C) after opening to keep it fresh!
Hairy Fig Root with Codonopsis Root Soup
自我介紹 SELF INFO：
Ingredients:
Hairy Fig, Sun Dried Chinese Yam, Apricot Kernel, Glehnia Root, Jujube Chinese Date, Root Pilose Asiabell, Dried Tangerine Peel
Cooking direction:
1) Rinse the soup with water and add six to eight bowls (≈1500-2000 mL)
2) Bring it to boil at high heat, add 300-500g of blanched pork fillet (or pressure cook for 30 minutes, done!)
3) Switch to medium heat and simmer for two hours
4) A pinch of salt if necessary, enjoy!
Spread the good news once you have tried it! Let's build a healthy community all together to make a better world!