Origin: South America
 
Features: Especially suitable for you who are preparing for pregnancy or postpartum period (you can start after the lochia is cleared)! Eating it on a regular basis can help keep you looking young. 
 
How to use it:
Soup: Fish maw and scallops in chicken soup
Dessert: Fish maw stewed with fresh milk
Dish: Stewed mushrooms with fish maw

 
Storage: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a tight bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!