Serves 3 - 4 people
Suitable for: Individuals suffering discomfort induced by wind or postpartum discomfort.
Difficulty: ★☆☆☆☆ (Class Baby)
Cooking time: ⏱⏱⏱
Season: All Year-round
Weigh: 118g ± 5%
Preservation: This product contains natural ingredients, which may be susceptible to insect infestation. It is advisable to refrigerate (0-8°C) in an airtight bag after opening to maintain freshness!
Tall Gastrodia Tuber Soup
自我介紹 SELF INTRO:
Ingredients：
Jujube Chinese Date, Tall Gastrodia Tuber, Chuanxiong Rhizome, Longan Aril, Root Pilose Asiabell, Root of Chinese Angelica, Wolfberry Fruit, Polygonatum Root
Cooking instructions:
1) Rinse ingredients and add five to six bowls (≈1500-2000 mL) of water
2) Bring everything to boil over high heat, add 300-500g of blanched pork fillet/ (or pressure cook everything for 30 minutes, done!)
3) Simmer over medium heat for two hours
5) A pinch of salt if necessary, enjoy the goodness!
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