3 - 4 servings
Audience：All ages
Difficulty：★★☆☆☆
Cooking Time：⏱⏱⏱
Season：All year round
Weigh：217g ± 5%
Preservation: This product is made of natural ingredients and may be eaten by insects. It is recommended to put it in a ziplock bag inside the refrigerator (0-8°C) after opening to keep it fresh!
Sun Mushroom Soup
自我介紹 SELF INTRO：
Ingredients：
Lotus Seed, Jujube Chinese Date, Seed of Gordon Euryale, Sun Mushroom, Polygonatum Root, Chinese Yam, Bulb of Greenish Lily, Dried Tangerine Peel, Poria Mushroom
Cooking instructions:
1) Rinse the ingredients under running water then add around 1500-2000 mL of water.
2) Bring to boil over high heat and add 300-500g of blanched pork fillet and carrots at preference (or cook for 30 minutes soup with an instant pot and complete!)
3) Simmer over medium heat for two hours;
4) A pinch of salt if necessary, enjoy!
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