Features: Large pieces of original scallops, as big as a chess cookie! Fresh, sweet and fragrant! You may use it for soup, fried rice, steamed eggs, everything!
How to use it:
Soup: Winter melon soup with rice, winter melon soup cup, zucchini and scallops in pork bone soup
Dishes: Fried rice with scallop egg white, Steamed scallop with eggs, Chicken porridge
Weigh:
150g±5%
Storage: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a tight bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!
Japanese Scallops 150g (Extra Large)
自我介紹 SELF INTRO：
When to use it: making porridge and soup, fried rice and steamed eggs, just order it if you want!
Difficulty: ★☆☆☆☆ (Class BB)
Cooking Time: ⏱⏱
Season: all year round
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