Features: Japanese shredded scallops may not possess the visual appeal of whole, round, and neatly arranged varieties; however, the flavor remains consistent. It is finely crushed and moist, making it suitable for soups, fried rice, and steamed eggs. In fact, it enhances these dishes without tearing.

What you can cook:
Soup: Rice in winter melon soup, winter melon cup, pork bone soup with dried melon and dried shrimp

Weigh: 150 g ± 5%

Preservation: This product is composed of natural ingredients and may be susceptible to insect damage. It is advisable to store it in a sealed bag and refrigerate (0-8°C) after opening to maintain its freshness.