3 - 4 servings
Audience: Suitable for all ages.
Difficulty: ★☆☆☆☆ (Class Baby)
Cooking Time: ⏱⏱⏱
Season: All year round
Weigh: 289g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a ziplock bag in the refrigerator (0-8°C) after opening to keep it fresh!
Dried Pear Slices Soup
自我介紹 SELF INTRO：
Ingredients：
Dried Pear, Polygonatum Root, Bulb of Greenish Lily, Jujube Chinese Date, Chinese Yam, Glehnia Root, Lotus Seed, Cochinchnese Asparagus Root,Poria Mushroom , Longan Aril, Apricot Kernel, Root of Dwarf Lilyturf
Cooking instructions:
1) Rinse ingredients and add five to six bowls (≈1500-2000 mL) of water
2) Bring everything to boil over high heat, add 300-500g of blanched pork fillet/ (or pressure cook everything for 30 minutes, done!)
3) Simmer over medium heat for an hour
5) A pinch of salt if necessary, enjoy the goodness!
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