Serves 3 - 4 people
Audience: Suitable for all ages
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: all year round
Weigh: 201g ± 5%
Storage: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a tight bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!
Ching Bo Leung Soup
自我介紹 SELF INTRO：
Ingredients:
Lotus Seed, Jujube Chinese Date, Seed of Gordon Euryale, Bulb of Greenish Lily, Chinese Yam, Glehnia Root, Polygonatum Root, Longan Aril, Dried Tangerine Peel
Cooking instructions:
1) Rinse the ingredients under running water and add around 1000-1500 mL of water.
2) Bring it to boil over high heat and add 300-500g of blanched pork fillet and carrot/ (Cook soup for 30 minutes in an instant pot and done!)
3) Simmer over medium heat and cook for two hours.
4) A pinch of salt if necessary, Enjoy!
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