Serves 3-4 people
Audience: Suitable for all ages
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: All year round, especially dry weather
Weigh: 166g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a zip lock bag in the refrigerator (0-8°C) after opening to keep it fresh!
Dried Coconut Slices and Fritillary Bulb soup
自我介紹 SELF INTRO:
Ingredients:
Dried Coconut Slice, Polygonatum Root, Jujube Chinese Date, Apricot Kernel, Glehnia Root, Poria Mushroom , Bulb of Greenish Lily, Bulb of Fritillary, Dried Tangerine Peel
Cooking instructions:
1) Rinse the soup with water and add six to eight bowls (≈1500-2000 mL)
2) Bring to boil in high heat and add 300-500g of blanched pork fillet (or pressure cook for 30 minutes, done!).
3) Switch to medium heat and simmer for two hours
4) A pinch of salt if necessary, complete and enjoy!
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