Origin: South Africa
 
Features: Lightweight! Low price! Particularly suitable for those who are preparing for pregnancy or are in the confinement time (you can start after the lochia is cleared)! Eating it on a regular basis can help keep you looking young. Stewed fish maw will definitely open up your appetite!
 
What can this be cooked with:
Soup: fish maw with dried scallops in chicken soup
Dessert: fish maw stewed with fresh milk
Stewed: Stewed mushrooms with fish maw
  
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a tight bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!