Serves 3-4 people
Difficulty: ★☆☆☆☆ (Baby Class)
Cooking Time: ⏱⏱⏱
Season: Autumn and winter (cold weather)
Real material: 265g ± 5%
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a ziplock bag and put it in the refrigerator (0-8°C) after opening to keep it fresh!
Lignosus Rhinocerus with Pinellia Tuber Soup
自我介紹 SELF INTRO：
Ingredients:
Lignosus Rhinocerus, Pinellia Tuber, Mature Fruit of Bitter Orange, Apricot Kernel, Root Pilose Asiabell, Dried Tangerine Peel, Bulb of Greenish Lily, Poria Mushroom
Cooking instructions:1) Rinse ingredients and add approximately six to eight bowls (≈1500-2000 mL) of water
2) Bring everything to boil over high heat, then add 300-500g of blanched pork fillet/ (or pressure cook for 30 minutes, done!)
3) Simmer over medium heat for two hours
4) A pinch of salt if necessary, enjoy the goodness!
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