Serves 3 - 4 people
Suitable for all ages
Difficulty: ★☆☆☆☆ (Class Baby)
Cooking Time: ⏱⏱⏱
Season: humid conditions
Weigh: 226g ± 5%
Cooking instructions:
1) Rinse the ingredients with water and add in approximately 1500-2000 mL of water to bring to boil.
2) Once boiled, add in 300-500g of blanched pork fillet.
3) Turn to medium heat and simmer for two hours, or in pressure cook for 30 minutes.
4) If necessary, add in a pinch of salt and enjoy!
Preservation: This product contains natural ingredients, which may be susceptible to insect infestation. It is advisable to refrigerate (0-8°C) in an airtight bag after opening to maintain freshness.
Barley Soup for Removing Dampness and Strengthening the Spleen
自我介紹 SELF INTRO：
Ingredients:
Seed of Jobstears, Hyacinth Bean, Jujube Chinese Date, Chinese Yam, Poria Mushroom , Glehnia Root, Long Yam Root, Seed of Gordon Euryale, Bulb of Greenish Lily, Lotus Seed, Apricot Kernel, Dried Tangerine Peel
Cooking instructions:
1) Rinse ingredients and add five to six bowls (≈1500-2000 mL) of water
2) Bring everything to boil over high heat, add 300-500g of blanched pork fillet/ (or pressure cook everything for 30 minutes, done!)
3) Simmer over medium heat for two hours
5) A pinch of salt if necessary, enjoy the goodness!
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