Serves 2 - 3 people
Audience: ideal for new born mothers especially within confinement period. Suitable for all ages!
Difficulty: ★☆☆☆☆ (Class Baby)
Cooking Time: ⏱⏱
Season: all year round
Real material: 142g ± 5%
Beware: Body in hot nature or people with severe acne problems are not advisable.
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a ziplock bag jn the refrigerator (0-8°C) after opening to keep it fresh!
Polygonum Multiflorum Thunb Soup （Shou Wu Soup)
自我介紹 SELF INTRO：
Ingredients:
Jujube Chinese Date, Polygonum Multiflorum Thunb, Rehmannia Root, Root Pilose Asiabell, Astragalus propinquus, Longan Aril, Wolfberry Fruit
Cooking instructions:
1) Rinse ingredients and add five to six bowls (≈1500-2000 mL) of water
2) Bring everything to boil over high heat, add 300-500g of blanched pork fillet (Add wolfberries in at the last 10 minutes)/ (or pressure cook everything for 30 minutes, done!)
3) Simmer over medium heat for an hour
5) A pinch of salt if necessary, enjoy the goodness!
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