Serves 3-4 people
Audience: Suitable for all ages, especially those who constantly feeling thirsty
Difficulty: ★★☆☆☆ (Kindergarten class)
Cooking Time: ⏱⏱⏱
Season: Dry weather
Weigh: 184g ± 5%
Beware: Do not use in a pressure cooker otherwise the soup will become thick.
Preservation: This product is made of natural ingredients and may be subject to insect damage. It is recommended to put it in a zip lock bag in the refrigerator (0-8°C) after opening to keep it fresh!
Snow Fungus and Fig Soup
自我介紹 SELF INTRO：
Ingredients:
Agaric, Bulb of Greenish Lily, Jujube Chinese Date, Cochinchinese Asparagus Root, Poria Mushroom, Glehnia Root, Polygonatum Root, Fig, Apricot Kernel, Dried Tangerine Peel
Cooking instructions:
1) Rinse the soup with water and add six to eight bowls (≈1500-2000 mL)
2) Bring it to boil at high heat, add 300-500g of blanched pork fillet in boiled water (Note: If you want to drink clean, you can leave the meat)
3) Switch to medium heat and simmer for one hour and a half
4) A pinch of salt if necessary, enjoy!Spread the good news once you have tried it! Let's build a healthy community all together to make a better world!